Whole grain consumption in adults: Results from NHANES 1999‐2004
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چکیده
منابع مشابه
Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study.
BACKGROUND Although current dietary guidelines for Americans recommend increased intake of grain products to prevent coronary heart disease (CHD), epidemiologic data relating whole-grain intake to the risk of CHD are sparse. OBJECTIVE Our objective was to evaluate whether high whole-grain intake reduces risk of CHD in women. DESIGN In 1984, 75521 women aged 38-63 y with no previous history ...
متن کاملWhole Grain Consumption and Risk of Ischemic Stroke: Results From 2 Prospective Cohort Studies.
BACKGROUND AND PURPOSE Higher intake of whole grains may exert cardiometabolic benefits, although findings on stroke risk are inconclusive. The potentially differential effects of individual whole grain foods on ischemic stroke have not been examined. METHODS We analyzed whole grain consumption in relation to ischemic stroke among 71 750 women from the Nurses' Health Study and 42 823 men from...
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Background Alcohol use is a risk factor for the development of noncommunicable diseases. National data are needed to assess the prevalence of alcohol use in the Bangladeshi population. The objective of this study was to describe the prevalence and patterns of alcohol use among men and women of rural and urban areas of Bangladesh. Additionally, predictors of ever alcohol use were also identified...
متن کاملConsumption of whole-grain foods by British adults: findings from further analysis of two national dietary surveys.
OBJECTIVE To assess the consumption of whole-grain foods in different age and sociodemographic groups in Great Britain, using data from two national surveys. DESIGN Cross-sectional analysis of the consumption of whole-grain foods. SETTING The 1986-87 Dietary and Nutritional Survey of British Adults and the 1994-95 National Diet and Nutrition Survey of people aged 65 years and over. SUBJEC...
متن کاملWhole-grain intake, metabolic syndrome, and mortality in older adults.
the lipid part. We agree that the peroxidation of lipids present in LDL is not the only way to generate LDL oxidation. Direct oxidation of the protein moiety of the lipoprotein also occurs. The process of LDL oxidation leads to the modification of the protein moiety of LDL, either directly—via aldehydes released from endothelial cells, as Holvoet described, or via myeloperoxidase-derived hypoch...
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ژورنال
عنوان ژورنال: The FASEB Journal
سال: 2009
ISSN: 0892-6638,1530-6860
DOI: 10.1096/fasebj.23.1_supplement.551.15